Where we source
We’ve worked hard to forge relationships with small farms, family-owned companies, and above all, those that pride themselves on protecting the earth, minimizing their impact, and ensuring that quality is at the forefront of the produce they supply.
Below are just some of the suppliers we work directly with.
Mi Rancho
“Mi Rancho combines old world authenticity with new world innovation to produce the world’s best tasting tortillas. Modern baking techniques allow us to embrace our ancient family recipes and processes to bake products that can only be described as pure tortilla joy.”
Rumiano Cheese
“As a company that has built its reputation and success on making the highest quality and purest cheese products, being the first Non-GMO Project Verified organic cheese company is a real feather in our cap. We are committed to providing our customers with not only the best tasting cheese, but also products that are produced in the most sustainable, humane and environmentally conscious manner.”
Del Rio Botanicals
Del Rio Botanicals was recently certified as an organic farm. For eleven years we have been providing restaurant customers with a unique array of produce. We have established a system whereby Del Rio produce is harvested and delivered within 1-2 days of being ordered.
Petaluma Poultry
“As a pioneer in free range and organic poultry, we are dedicated to sustainable farming practices that renew natural resources. Our goal is to produce the finest free range and organic poultry products while reducing waste, preserving our environment, supporting our employees and contributing to our local communities.”
Siete Foods
“Taste and texture are the most important thing. We don’t want to offer products that are just a good substitute, we want them to be as close to the real thing as possible so people don’t have to feel like they’re compromising when they’re eating our foods”
Folk Brewing
The original Lake Tahoe Kombucha. Each recipe starts with a pure blend of pure Lake Tahoe water, organic teas and organic real cane sugar. Carefully selected flower essences, culinary, and medicinal herbs create a convergence of flavor and nutrition — the result is a sparkling, naturally fermented, probiotic beverage that delivers a delicious, healthful alternative to conventional sodas.
Photo: Courtesy Courtney Aaron